Determinación de la estabilidad a la oxidación de aceites y grasas bajo condiciones extremas que inducen oxidación de forma rápida: elevadas temperaturas, y elevado caudal de aire. Las temperaturas habituales de medida son a 100ºC, 110ºC y 120ºC. Siendo la más utilizada a 120ºC. El resultado se expresa en horas.
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