Extension of the ENAC Schedule of Accreditation - LLUÍS JANÉ BUSQUETS LABORATORI D’ANÀLISI S.L.

Published Jul 23 2024

We are pleased to inform you that Lluís Jané Busquets Laboratori d’Anàlisi S.L. (LJBLAB) have obtained the extension of accreditation in TASTING PANEL (Sensory Assessment) and TOTAL BIOPHENOLS (Total Polyphenols) in Olive Oils by ENAC, along with more determinations of our Technical schedule of accreditation according to UNE-EN ISO/IEC 17025:2017.

Thanks to this, we expand our Quality service (physicochemical and organoleptic analysis) offering a complete service, improving agility and speed in tasting results, with the experience and reliability that has always characterized us. Our Technical Schedule of Accreditation increases with the new tests:

  • Organoleptic Assessment of Virgin Olive Oil
  • Determination of biophenols in virgin olive oil using HPLC-DAD.
  • Refractive index by refractometry in essential oils and squalane/squalene.
  • Density by electronic densimetry in essential oils and squalane/squalene.
  • Stigmastadienes by gas chromatography with flame ionization detector (GC-FID) Method B.

LJBLAB continues to be synonymous with quality assurance and technical competence, offering a comprehensive accredited service that includes, in addition to other determinations that apply to oils and fats in general, all quality and purity control tests for olive oils in compliance with the Accreditation Program “Physical-chemical Assessments of Olive Oils and Olive Pomace Oils”.

We remain at your disposal if you require more information or if you would like to receive an updated quote.

You can contact us by email at ljb@ljblab.com or by phone at 93 721 13 25.

We take this opportunity to remind you that on our website you will find more information about the solutions that we can offer you at LJBLAB.

Thank you for your trust.

Kind regards,

We are a private and independent laboratory, founded in 1983, specializing in the quality control and purity of oils and fats. Usually we work with oils and fats for agri-alimentary, pharmaceutical, cosmetic, and industrial use. In particular, we are specialists in the analysis of olive oils in all categories.
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